Lapsi

          This is a gujarati traditional sweet dish.We always make it on festivals and auspicious days.
This is one of the old age recipes.You can call it a healthy dish because it contains loads of fibers and iron and one of the low cal dish also.

• Ingredients:

1. Coarsely ground wheat flour 1 cup
2. Jaggery 2 tbsp
3. Ghee
4. Water 3/4 cup
5. Dry fruits

• Method:

1. Heat water in a thick bottomed vessel.
2. Add jaggery and 1 tsp of ghee into water.
3. Meanwhile take wheat flour in a bowl and add 1 tbsp ghee to it.
4. Mix it well
5. Slow down the flame when jaggery melt down into the water
6. Add wheat flour to jaggery water and don't mix it now.
7. Let it cook on low flame by covering with lid.
8. After few minutes open the lid and mix it by wooden rolling pin.
9. Whisk it in one direction until flour soaks all water
10. Put a lid on the vessel and cook it on a sim.
11. Cook it for five minutes and turn of the flame.
12. Garnish it with dry fruits. 
13. Now lapsi is ready to serve.