Creamy Spinach with Potato

                      Spinach and aalu combination is very well known.This combination is proved and perfect.You can serve this dish with rice, chapati or paratha. Try it once then you will make it again and again.This recipe is full of iron and dietary fibers.

• Ingredients:

1. Spinach 2 bunch
2. Chopped onion 3/4 cup
3. Ginger paste 1 tsp
4. Garlic paste 1/2 tbsp
5. Garam masala 1 tsp
6. kasuri methi 1 tsp
7. Pepper powder 1 tsp
8. Fresh cream 2 tbsp
9. Curd 1 tbsp
10. Whole jeera 1 tsp
11. Chopped Coriander leaves 1/2 cup
12. Potatoes 2 medium size
13. Chilly powder 1 tsp
14. Oil 1 tbsp

• Method:

1. Wash spinach leaves properly and hit the water in a pot.
2. Add spinach to the boiling water and cook until it changes the color.
3. Turn of the flame and strain the spinach.
4. Wash the spinach by cold water in the strainer. 
5. Take spinach and coriander leaves to a mixer jar.
6. Add fresh cream to it and grind it.
7. Keep the spinach puree a side.
8. Peel the potatoes and chop them like finger fries.
9. Heat the oil in a pan and add jeera to it.
10. Add potato chips to it when jeera splutters.
11. Add salt to taste and cook potato chips on medium flame
12. Cook potatoes with lid on and keep steering in between for 5 mins.
13. Strain the chips from pan and keep it a side.
14. Now take onion, ginger and garlic in a jar and bled it into smooth paste.
15. Heat the 1 tsp oil in a pan and add the onion paste to it.
16. Add chilly powder, pepper powder, kasuri methi , garam masala and salt to taste.
17. Add little water to it and cook it for few mins.
18. Add cooked potato chips to it and mix it properly.
19. Add spinach puree to it and adjust the seasonings to it.
20. Turn of the flame and add curd to it.
21. Serve hot.