This is a one type of gujrati traditional dish.You can have it as a side dish. It is so delicious easy to make and low fat dish. you can have as a tea time snack. Khandvi will melt in your mouth.
- Ingredients:
- Gram flour 1 cup
- Butter milk 3 cups
- Turmeric powder 1/2 tsp
- Oil 1 tbsp
- Mustard seeds 1 tsp
- Cumin seeds 1 tsp
- Asafoetida 1/2 tsp
- Coriander leaves
- Dry coconut powder
- Method:
- Mix together gram flour(besan) and butter milk in a thick bottomed pan.
- Mix it properly until all lumps are gone.
- Add turmeric powder and salt to taste.
- Mix well.
- Put the mixture on medium flame and stir it continuously with ladle.
- Stir it continuously until it leaves the sides of the pan.
- Cook it for almost 10 mins.
- Turn of the flame when mixture gets paste like form.
- Take a big size of flat plate and spread the mixture on the opposite size of plate .
- Spread the mixture as thin as possible.
- Let it cool down completely and then cut it in to vertical strips.
- Make roll out of each strips and keep it aside in a plate.
- For tempering heat the oil in a pan.
- Add mustard and cumin seeds.
- Add asafoetida when mustard splutters.
- Turn of the flame and pour this oil on the rolls.
- Garnish it with coriander leaves and dry coconut powder.
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