Rice Flakes Chivda

                    This is one type of snack.You can have it in any time of day. I try to make it low Calorie dish and yet tasty. I make lots of different snacks but always I end up with deep frying so I innovate this chivda with less oil.You can also add sev and roasted crushed papaad to it.

• Ingredients:

1. White thin poha(rice flakes) 250 grm
2. Roasted peanuts 1/2 cup
3. Roasted chanaa dal (daliya) 125 grms
4. Curry leaves few
5. Oil 2 tbsp
6. Turmeric powder 2 tsp
7. Chilly powder 1 tsp
8. Sugar 1 tsp (optional)
9. Asafoetida 1/2 tsp

• Method:

1. Heat oil in a big thick bottomed pan.
2. Add turmeric powder and asafoetida to it.
3. Add curry leaves to it.
4. Quickly add rice flakes to it.
5. Saute the rice flakes until it becomes crisp.
6. Add chilly powder and salt to taste. 
7. Add roasted peanuts and roasted chanaa dal to it.
   
   
   
   
   
8. Saute for few mins.
9. Add sugar if you like.
10. Mix all together properly.
11. Let it cool down completely and store it in an air tight container.