Methi Chilla

           Here is another quick and tasty dish. You can have it as a breakfast or dinner. It goes well with green chutney or simple masala curd.

• Ingredients: 

1. Gram flour or besan 1 cup
2. Semolina 1 tbsp
3. Chopped fenugreek or methi leaves 1/2 cup
4. Finley chopped tomatoes 1/4 cup
5. Carom seeds or ajwain 1 tsp
6. Curd 1/4 cup
7. Garlic paste 1 tbsp
8. Oil

• Method:

1. Take besan and semolina in a bowl.
2. Add curd, methi leaves, chopped tomatoes, carom seeds and garlic paste to it. 
3. Add salt to taste and mix  well.
4. Add water to make consistency like dosa better.
   
5. Let it rest for half hour.
6. Heat one non stick dosa pan and add 1 tsp into  it.
7. Pour a ladle full of better and spread it like circular motion.
8. Let it cook from one side.
9. Than flip the side.
10. Cook another side for few mins.
11. Methi chilla is ready to serve.