Mint Carrot Deep

            Here is  one type of simple yet tasty deep. This minty deep is full of flavors and refreshments. You can serve this deep or raita with chapati, paratha or rice.

• Ingredients:

1. Curd 1 cup
2. Chopped mint leaves 1/4 cup
3. Shredded carrot 1/4 cup
4. Chopped onion 1 tbsp
5. Cumin seeds 1/2 tsp
6. Pepper powder 1/2 tsp
7. Oil 1 tsp
8. Dry pickle masala or mustard seeds powder 1 tsp

• Method:

1. Take chilled curd in a bowl and add mint leaves, onions and shredded carrots to it.
2. Add salt and pepper to taste.
3. Add dry pickle masala.
4. Heat oil in a small pan and cumin seeds to it.
5. Turn of the flame when cumin seeds splutter.
6. Pour this mixture over curd and mix all together.
7. Serve chilled.