Tuesday, 15 October 2013

Spinach Rice

              Here is another version of rice. The dish has spinach and other green vegetables.  You can have it any time of the day. It  becomes a full meal when served with daal fry or daal tadka.




  • Ingredients:
  1. Cooked rice 3 cups
  2. Spinach 1 bunch
  3. Chopped coriander leaves 1/2 cup
  4. Garlic paste 1/2 tbsp
  5. Chopped french beans 1/2 cup
  6. Chopped carrots 1/2 cup
  7. Chopped onions 1/2 cup
  8. Chopped capsicum 1/4 cup
  9. Garam masala 1/2 tbsp
  10. Cream 1 tbsp
  11. Whole lavang or cloves, cinamon 2 each
  12. Oil 2 tbsp
  13. Whole jeera 1 tsp



  • Method:
  1. Heat water in a pan and cook spinach  for few mins.
  2. After that strain cooked spinach and wash it with cold water.
  3. Keep it a side.
  4. Take coriander leaves ,cooked spinach and cream in a mixer jar and blend it.
  5. Keep it a side.
  6. Heat oil in a pan and add cloves, cinamon and jeera to it.
  7. Let it splutter.
  8. Add garlic paste to it and cook until leavs aroma.
  9. Add onions, carrots, capsicum and beans.
  10. Cook them for a while.
  11. Add the spinach paste to it.
  12. Add garam masala and salt to taste.
  13. Cook it until spinach gravy becomes dry.
  14. Add cooked rice to it and stir  well.
  15. Serve hot.
Zomato:
<a href="https://www.zomato.com/manila/level-10-diliman-quezon-city" title="View Menu, Reviews, Photos & Information about Level 10, Diliman and other Restaurants in Metro Manila" target="_blank" ><img alt="Level 10 Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/6318826/biglink" style="border:none;width:200px;height:146px;padding:0;" /></a> 





No comments:

Post a Comment