Churma Laddoo

            Churma laddoo is an authentic recipe. I have learnt it from my mom. I make churma laddoos on ganesh chaturthi festival and it is quick and easy. You can store it for long time. From this measurement you can make 8 -10 laddoos. You can always change the level of sugar as per your taste.

• Ingredients:

1. Coarsely ground wheat flour 4 cups
2. Ghee 1 cup + 2 tbsp
3. Oil for frying
4. Jaggery 2 tbsp
5. Sugar  powder 1 cup
6. Cardamom powder 1/2 tsp
7. Mixed dried fruit powder 1 tbsp (optional)

• Method:

1. Take wheat flour in a bowl and add 2 tbsp ghee in to it.
2. Rub it properly with your hands and knead stiff dough out of it.
3. Use warm water for kneading the dough.
4. Make small rolls out of dough.
5. Flatten the rolls with your fingers .
6. Deep fry the rolls until they get golden brown color.
7. Put fried rolls on a tissue paper and cut them into small pieces.
8. Now grind the rolls in a mixer jar and make coarse powder of  it,
9. Transfer it in to a bowl.
10. Add jaggery, sugar, cardamom and dry fruit powder to it.
11. Add hot ghee or clarified butter to it.
12. Mix properly with your hands and make laddoos out of it.
13. Garnish laddoos  with almonds chips.