Khandvi

                     This is a one type of gujrati traditional dish.You can have it as a side dish. It is so delicious easy to make and low fat dish. you can  have as a tea time snack. Khandvi will melt in your mouth.

• Ingredients:

1. Gram flour 1 cup 
2. Butter milk 3 cups
3. Turmeric powder 1/2 tsp
4. Oil 1 tbsp
5. Mustard seeds 1 tsp
6. Cumin seeds 1 tsp
7. Asafoetida 1/2 tsp
8. Coriander leaves
9. Dry coconut powder

• Method:

1. Mix together gram flour(besan) and butter milk in a thick bottomed pan.
2. Mix it properly until all lumps are gone.
3. Add turmeric powder and salt to taste.
4. Mix well.
5. Put the mixture on medium flame and stir it continuously with ladle.
6. Stir it continuously until it leaves the sides of the pan. 
7. Cook it for almost 10 mins.
8. Turn of the flame when mixture gets paste like form.
9. Take a big size of flat plate and spread the mixture on the opposite size of plate .
   
10. Spread the mixture as thin as possible.
11. Let it cool down completely and then cut it in to vertical strips.
12. Make roll out of each strips and keep it aside in a plate.
13. For tempering heat the oil in a pan.
14. Add mustard and cumin seeds.
15. Add asafoetida when mustard splutters.
16. Turn of the flame  and pour this oil on the rolls.
17. Garnish it with coriander leaves and dry coconut powder.