Finger Miillet Thick Soup

      This recipe is for 6+ months old babies.  Ragi or finger millet is full of calcium. you can have it any time of the day.This is a mildly sweet soup and it's best for winter times.

• Ingredients:

          1 tbsp Millet(ragi) flour

          1 tsp Butter or ghee

          1 tbsp jaggery

          1/4 tsp tea masala(optional)

          1 cup water

• Method:

1. Heat butter in a pan and roast ragi flour for 1 min.
2. Meanwhile heat 1 cup of water in another bowl and add jaggery to it.
3. Turn off the flame when jaggery is dissolved.
4. Add pinch of tea masala.
5. Slow down the flame of pan and add this jaggery water to ragi flour.
6. Boil it for 10 mins.
7. Soup is ready to serve.

• Note:

          If you don't prefer sweet taste  then you can use salt and black pepper instead of

          jaggery .

          You can use any flour of your choice.