Sunday, 14 October 2012

Veg. Khichdi

      Here is another easy to digest and stomach full filling recipe.It's best when baby is down with a fever or stomach ache. you can also use it for a daily meal.



  • Ingredients:
           2 tbsp  Moong daal (or green moong daal)
           2 tbsp  Rice
           1/2 tsp Turmeric powder
           1/2 tsp Black pepper powder
           Mix vegetables(finely chopped)
           1/2 tsp Ghee


  • Method:
  1. Mix daal and rice.Rinse twice.
  2. Soak it into  1 1/2 cup of hot water for 15 mins. 
  3. Don't discard the water.
  4. Take ghee in heavy bottom pan or cooker.
  5. Stir fry vegs.(carrot, potato and peas).
  6. Add salt to taste and black pepper powder.
  7. Add daal and rice. 
  8. Cook it on low flame for 15 mins.
  9. Mesh it roughly when khichdi is done.
  10. Serve Warm.

  • Note:
         Serve khichdi with fresh curd.

No comments:

Post a Comment