Besan Ladoo

          These ladoos are easy to make and very tasty. You can count it as one of the festival dishes. You can make these ladoos in no times.This is my first attempt to make ladoos and it came out perfectly fine. Enjoy...

• Ingredients:

1. Besan flour 1 cup
2. Ghee 1 cup
3. Sugar powder 3/4 cup
4. Cardamom powder a pinch

• Procedure:

1. Heat ghee in a nonstick thick bottom pan for 1 minute.
2. Add besan flour and mix it properly.
3. Roast besan with ghee on medium flame until it becomes pink in color.
4. Add pinch of a cardamom powder when mixture starts to leave aroma.
5. Turn of the flame and let the mixture cool down for 15 to 20 mins.
6. Add powder sugar when mix is completely cool down.
7. Divide the mixture in small portions and make round balls out of it.
8. Besan ladoos are ready to serve.

Note: you can use coarsely ground besan flour instead of fine one.