Vegetable Vermicelli

           This recipe is a full meal. You can have it as a breakfast or light dinner .You can use any form of vermicelli like wheat , refined flour or sooji.

• Ingredients:

1. Vermicelli 1 cup
2. Finely chopped onion 1 tbsp
3. Finely chopped capsicum 1/2 tbsp
4. Finely chopped tomatoes 1 tbsp
5. Ginger and garlic paste 1 tsp
6. Pepper powder 1 tsp
7. Oil 
8. Hot water 2 1/2 cup
9. Coriender leaves

• Method:

1. Take 1 tbsp oil in a pan.
2. Roast vermicelli on medium flame.
3. Turn of the flame when vermicelli starts to change color.
4. Keep it aside.
5. Take 1 tbsp oil in another pan and add ginger garlic paste to it.
6. Cook it on medium flame until it changes the color to pink.
7. Add chopped onions and capsicums.
8. Stir fry it for few minutes.
9. Add salt and pepper powder to taste.
10. Add hot water to it.
11. Add vermicelli when water starts boiling.
12. Cook it until vermicelli absorbs all water.
13. Add finely chopped tomatoes and some coriander leaves to it and mix well.
14. Serve hot.