Kacchi Dabeli

                   Dabeli is a street food of Gujarat. You can have it as an evening snack or dinner. You can make in 5 mins if you have done some preparations. I have learnt special dabeli dry masala from Tarla dalal website but other ingredients and method is my own creation.It turned out mouth watering and yummy dabeli. Enjoy.....

• Ingredients for dry masala:

1. Dry whole chilly 1
2. Whole jeera 1/2 tbsp
3. Whole dry coriander 1 tbsp
4. Cinnamon 1 stick
5. Cloves 4

• Method:

1. Dry roast above mentioned spices in a pan.
2. Roast them on medium flame until it changes color and leaves aroma.
3. Now Grind it in a mixture jar to make powder form
4. Keep it a side.

• Ingredients for chutneys:

1. Tamarind 2 tbsp
2. Chopped dates 2 tbsp
3. Roasted jeera powder 1 tsp
4. Chilly powder 1 tsp
5. Green chilly 5
6. Roasted peanuts 2 tbsp
7. Ginger 1 small piece
8. Lemon juice 1 tbsp
9. Turmeric powder a pinch
10. Sugar 1/2 tsp
11. Chopped garlic 2 tbsp 

• Method to  a make chutney:

1. To make meethi chutney soak tamarind and dates in to hot water for an hour.
2. Grind it with little water and strain the pulp.
3. Add salt, roasted jeera powder and red chilly powder to it. 
4. Cook it on low flame for  5 mins and keep it a side
5. To make green chutney mix ingredients no. 5 to 10.
6. Grind it and keep it aside.
7. To make garlic chutney mix chopped garlic, 1 tbsp chilly powder, salt to to taste and 1 tsp oil.
8. Grind it in to smooth paste.
9. Now garlic chutney is ready. 

• Ingredients for dabeli:

1. Burger buns 4
2. Potatoes  4-5
3. Chopped onion 1 small
4. Green chutney  4 tbsp
5. Meethi chutney 4 tbsp
6. Garlic chutney 1 tbsp
7. Dry coconut powder 2 tbsp
8. Coriander leaves 1tbsp
9. Chilly powder 1 tbsp
10. Sugar 1tsp
11. Pomegranate 1 tbsp
12. Sev 1/2 cup.
13. Oil 
14. Dabeli masala
15. Roasted peanuts 2 tbsp

• Method:

1. Boil potatoes to make stuffing.
2. Mash the potatoes .
3. Take 2 tbsp oil in a pan on medium flame.
4. Add mashed potatoes , coconut powder and 2 tbsp dabeli masala to it. 
5. Add salt to taste, suger and chilly powder to it.
6. Mix all together and cook it for 2 mins.
7. Turn of the flame and add pomegranate, onions, coriander and roasted peanuts to it.
8. Mix well and keep it a side.
9. Now stuffing is ready.
10. Mix meethi and garlic chutney together and add little water to make thin chutney.
    
    
    
11. Slit the burger bun and apply the meethi chutney on both sides.
12. Apply green chutney on both the sides.(thin the chutney by adding little butter milk)
13. Apply 2 tbsp potato stuffing on one side of the bun and cover with the other part of the burger.
14. Cook the burger on a flat pan from both sides.
15. Turn of the flame and stuff 1 tbsp sev in between the bun.
16. Serve hot with ketchup and green chutney.