Spinach and Mung Daal Dosa

             This recipe is best for breakfast  or light dinner. You can enjoy this dosa with curd or any of your favourite chutney. This recipe is full of iron ,protein, carbohydrates and dietary fibers. This recipe is best for toddlers who are not interested in eating vegetables.You can also add finely chopped vegetables of your choice.

• Ingredients:

1. Spinach 6 leaves
2. Mung daal with green skin 1/2 cup
3. Curd 1/2 cup
4. Chopped coriander leaves 1 tbsp
5. Oil
6. Pepper powder 1 tsp
7. Roasted jeera powder 1 tsp
8. Gram flour 1 tbsp

• Method:

1. Wash mung daal twice with water.
2. Soak the daal in 2 cups of hot water for 1 hour.
3. Now drain extra water from the daal and chop spinach leaves.
4. Add daal, spinach and curd to one mixer jar.
5. Grind it in to smooth paste.
6. Add 1 tbsp gram flour for binding.
7. Add chopped coriander to it and mix well.
8. Add some water to make batter like dosa.
9. Add pepper powder, roasted jeera powder and salt to taste.
10. Mix well and keep it a side for 1/2 hour. 
11. Spread 1 tsp oil on non stick flat pan.
12. Pour some dosa bater on it and spread the batter like dosa batter.
    
    
    
13. Cook it properly and flip it.
14. Apply 1 tsp oil on second side of dosa and cook it.
15. Serve hot.