Paneer Makhmali

         This recipe is my own creation. I made it many times and it tastes awesome.The recipe is quick and mouthwatering. My family members love paneer makhmali.

• Ingredients:

1. Paneer 100 grm
2. Fried gram 2 tbsp
3. Cashew nut 5
4. Cloves 4
5. Whole pepper 6
6. Cinnamon 1 small stick
7. Whole dry coriander 10
8. Chopped tomatoes 1 cup
9. Chopped onion 1 cup
10. Ginger garlic paste 1 tbsp
11. Garam masala 1 tsp
12. Fresh cream 2 tbsp
13. Oil and ghee
14. Red chili powder 1 tsp
15. Turmeric powder 1 tsp
16. Dhania jira powder 1tbsp
17. Green coriander leave
18. Kasuri methi 1 tsp

• Method:

1. Take hot water in a bowl and add fried grams, cashew, cloves, whole peppers, cinnamon, dry coriander, kasuri methi and garam masala powder to it.

1. Let it soak for 1 hour.
2. Now chop tomatoes ,onions and make ginger garlic paste.

1. Take a pan and add 1 tbsp oil in it.
2. Add onions to it and let it cook for 2 mins on medium flame.
3. Add tomatoes and let it cook.
4. Keep it a side when tomatoes and onions are cooked.
5. Make smooth gravy of the cooked tomatoes and onions.
6. Make smooth gravy of the  ingredients which are soaked into hot water.
7. Take another pan and add ghee to it.
8. Add ginger garlic paste in it and fry until it changes color.
9. Now add both the gravies (mentioned above) and cook it on medium flame.
10. Add chilly powder, turmeric powder, dhaniajira powder and salt to taste. 
11. Let it cook  for 5 mins on low flame.
12. Add fresh cream and mix it properly.
13. Chop paneer in small pieces and add to the pan.
14. Mix well and garnish with fresh coriander leave.
15. Serve with paratha.